Why is the authorities poisoning the foodstuff source with iron?
Concern by JR: Why is the government poisoning the food offer with iron?
The federal government poisons the food provide with iron by putting it in all flour, even although there is evidence that too much iron can guide to liver condition, diabetic issues, impotence, sterility, heart failure, sudden dying, complications, vascular damage, strokes, degenerative nerve disease, dementia, memory decline, eyesight difficulties, melancholy, lethargy, bad work efficiency, persona changes, very poor judgment, slow response time, deadly mishaps, stomachaches, breast most cancers, inadequate digestion and incorrect fat burning capacity. Sweden began to fortify its foods with iron in 1948. By 1977, the incidence of liver most cancers had increased by 350%. In 1995, iron fortification of food items in Sweden was discontinued. Why is the US federal government still poisoning the foodstuff with this stuff?
Solution by Kallie
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